Saskatoon Pie

Saskatoon berries are native to Canada and are often referred to as the Canadian blueberry. They have a sweet and nutty flavor, making them perfect for pies and desserts.

This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Saskatoon Pie

Cooking Method: Baking Cuisine: Canadian Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 5 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Pie Crust
• 2 cup Saskatoon berries
• 1 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter
• 1 beaten Egg
• 1 tablespoon Milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the Saskatoon berries, granulated sugar, all-purpose flour, lemon juice, and vanilla extract. Mix well.
3. Roll out one pie crust and place it in a 9-inch pie dish.
4. Pour the Saskatoon berry mixture into the pie crust.
5. Dot the top of the filling with butter.
6. Roll out the second pie crust and place it on top of the filling.
7. Trim and crimp the edges of the crust.
8. Brush the top crust with beaten egg and milk mixture.
9. Cut slits in the top crust to allow steam to escape.
10. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
11. Remove from the oven and let it cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.