Saskatoon Berry (Serviceberry) Pie
Saskatoon berries are native to North America and are often used in traditional Canadian desserts.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 3 cup Saskatoon berries
- 1 cup Granulated sugar
- 3 tablespoon All-purpose flour
- 1 tablespoon Lemon juice
- 2 tablespoon Unsalted butter
- 1 9-inch Pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine Saskatoon berries, granulated sugar, all-purpose flour, and lemon juice. Mix well.
- Roll out the pie crust and place it in a 9-inch pie dish.
- Pour the berry mixture into the pie crust.
- Dot the top of the filling with small pieces of unsalted butter.
- Cover the pie with another pie crust or create a lattice pattern with strips of pie crust.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let it cool for at least 1 hour before serving.
- Serve the Saskatoon Berry Pie with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.