Saskatoon Berry Pie
Saskatoon berries are native to Canada and are often called ‘prairie berries’ due to their abundance on the Canadian prairies.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Saskatoon Berry Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, combine the Saskatoon berries, sugar, flour, lemon juice, and vanilla extract. Mix well.
-
Roll out one pie crust and place it in a 9-inch pie dish. Trim the edges.
-
Pour the Saskatoon berry mixture into the pie crust.
-
Dot the top of the filling with small pieces of butter.
-
Roll out the second pie crust and place it over the filling. Seal the edges and make slits on the top crust for venting.
-
Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
-
Remove from the oven and let it cool for at least 1 hour before serving.
-
Serve the Saskatoon Berry Pie with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
