Saskatoon Berry Cream Cheese Crumb Cake
Saskatoon berries are native to North America and are often used in traditional Canadian desserts.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Saskatoon Berry Cream Cheese Crumb Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, cream together the butter, cream cheese, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture and mix well.
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Spread half of the batter into the prepared cake pan. Sprinkle the Saskatoon berries evenly over the batter. In a small bowl, mix together the brown sugar, cinnamon, and chopped pecans. Sprinkle half of this mixture over the berries.
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Carefully spread the remaining batter over the berry layer. Top with the remaining brown sugar mixture.
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Bake for 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then remove from the pan and let it cool completely on a wire rack.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
