Sarah’s Magic Mixed fruit upside down cake
Upside down cakes have been around for centuries and were originally made with apples.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 2 cups Mixed fruits (such as peaches, pineapple, cherries)
- 0.5 cup Brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
- Add the unsalted butter, milk, and vanilla extract to the dry ingredients. Mix until well combined.
- In a separate bowl, mix the mixed fruits with brown sugar.
- Grease a round cake pan and arrange the mixed fruits in the bottom.
- Pour the cake batter over the fruits, spreading it evenly.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it rest for 10 minutes.
- Carefully invert the cake onto a serving plate.
- Serve warm or at room temperature. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.