Sarah’s Caramel Apple Cake
Caramel apple cake is a popular dessert during the fall season, especially around Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sarah’s Caramel Apple Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel, core, and chop the apples.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, combine the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk.
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Fold in the chopped apples and chopped walnuts.
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Pour the batter into a greased and floured cake pan.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 10 minutes, then remove from the pan.
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Drizzle the caramel sauce over the warm cake.
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Let the cake rest for 20-30 minutes before serving.
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Serve slices of the caramel apple cake and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
