Sarah Pettegree’s Pork Pie Recipe

Pork pies have been a popular dish in British cuisine since the Middle Ages and are often enjoyed as a traditional snack or picnic food.

This is high protein and non vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Sarah Pettegree’s Pork Pie Recipe

Cooking Method: Baking Cuisine: British Courses: Lunch, Main Course, Pie Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 120 min Rest Time 30 min Total Time 3 hrs

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Pork shoulder
• 250 gram Pork belly
• 150 gram Bacon
• 1 medium Onion
• 2 clove Garlic cloves
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Fresh sage leaves
• 0.5 teaspoon Nutmeg
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 250 gram Plain flour
• 125 gram Lard
• 1 medium Egg
• 2 tablespoon Water

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a food processor, blend the pork shoulder, pork belly, bacon, onion, garlic, thyme, sage, nutmeg, salt, and black pepper until finely minced.
3. In a separate bowl, mix the flour and lard until crumbly. Add the egg and water, then knead until a dough forms.
4. Roll out two-thirds of the dough and line a greased pie dish.
5. Spoon the pork mixture into the pie dish and press down firmly.
6. Roll out the remaining dough and cover the pie, sealing the edges.
7. Make a hole in the center of the pie to allow steam to escape.
8. Bake in the preheated oven for 2 hours.
9. Remove from the oven and let the pie rest for 30 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 25g9%

Sugars 2g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.