Sarah Bernhardt Cakes (Sarah Bernhardt-Kager) (Danish)
Sarah Bernhardt Cakes are named after the famous French actress Sarah Bernhardt, who was known for her love of fine desserts.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sarah Bernhardt Cakes (Sarah Bernhardt-Kager) (Danish)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix together almond flour and powdered sugar.
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In a separate bowl, beat the egg whites until stiff peaks form. Gradually add granulated sugar while continuing to beat.
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Gently fold the almond flour mixture into the beaten egg whites.
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Spoon the mixture into a piping bag fitted with a round tip. Pipe small circles onto a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until the cakes are golden brown.
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Allow the cakes to cool completely.
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In a saucepan, melt the butter and dark chocolate over low heat. Stir in the heavy cream and vanilla extract until smooth.
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Spread a layer of the chocolate mixture onto the flat side of half of the cakes.
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Top with the remaining cakes to create sandwich cookies.
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Let the cakes rest in the refrigerator for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
