Sara Moulton’s Crunchy Pecan-Apple Pie
Pecans are native to North America and have been used in cooking for centuries by Native American tribes.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Sara Moulton’s Crunchy Pecan-Apple Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a large bowl, combine the sliced apples, pecans, brown sugar, granulated sugar, flour, lemon juice, vanilla extract, cinnamon, and salt. Mix well.
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Spoon the apple mixture into the pie crust and dot with butter.
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Roll out the remaining pie crust and cut into strips. Arrange the strips in a lattice pattern on top of the pie.
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In a small bowl, beat the egg. Brush the egg wash over the pie crust.
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Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 453kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 32g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
