Sara Jane’s Oatmeal Cake
Oatmeal cake is a popular dessert in the Southern United States, often served with a warm caramel or cream cheese frosting.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Sara Jane’s Oatmeal Cake
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a medium bowl, combine rolled oats and boiling water. Let stand for 20 minutes.
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In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla extract.
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In a separate bowl, whisk together all-purpose flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.
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Stir in the soaked oats, chopped nuts (if using), and raisins (if using). Pour the batter into the prepared baking pan.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
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Once cooled, dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 46g16%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
