Sandwich Bread (Gluten-Free Recipe)

Gluten-free bread is a great option for those with gluten intolerance or celiac disease, as it provides a safe and delicious alternative.

This is vegan and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Sandwich Bread (Gluten-Free Recipe)

Cooking Method: Baking Cuisine: American Courses: Any, Bakery Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 10 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Brown Rice Flour
• 1 cup Tapioca Starch
• 1 cup Potato Starch
• 1 cup Cornstarch
• 2 teaspoon Xanthan Gum
• 1 teaspoon Salt
• 1 packet Active Dry Yeast
• 2 teaspoon Sugar
• 1.25 cup Warm Water
• 2 tablespoon Olive Oil
• 2 large Eggs
• 1 tablespoon Apple Cider Vinegar
• 2 teaspoon Sesame Seeds (optional)

Instructions

1. In a large bowl, combine brown rice flour, tapioca starch, potato starch, cornstarch, xanthan gum, and salt.
2. In another bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes until bubbly.
3. Add olive oil, eggs, and apple cider vinegar to the yeast mixture and whisk until well combined.
4. Gradually add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
5. Preheat the oven to 375°F (190°C) and grease a bread pan.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Sprinkle sesame seeds on top, if desired.
8. Cover the pan with a clean kitchen towel and let it rise in a warm place for 2 hours.
9. Bake for 40 minutes or until golden brown.
10. Remove the bread from the pan and let it cool on a wire rack before slicing.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 21g8%

Sugars 3g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.