Sandra’s Key Lime Pie
Key lime pie is named after the small key limes that are native to the Florida Keys.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Sandra’s Key Lime Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the graham cracker crust and melted butter. Press the mixture into the bottom of a pie dish.
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In a separate bowl, mix the sweetened condensed milk, key lime juice, and lime zest until well combined.
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Pour the mixture into the pie crust and spread it evenly.
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Bake for 10 minutes.
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Remove from the oven and let it cool for 2 hours.
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Once cooled, refrigerate for at least 2 hours or until set.
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Serve chilled with whipped cream and lime slices on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
