Sanders’ Chocolate Bumpy Cake

Sanders’ Chocolate Bumpy Cake is a famous dessert from the Sanders Candy Company, a Detroit-based confectionery known for its delectable chocolates and sweets.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Sanders’ Chocolate Bumpy Cake

Cooking Method: Baking Cuisine: American Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Chocolate Cake Mix
• 3 large Eggs
• ¹⁄₂ cup Vegetable Oil
• ¹⁄₂ cup Water
• 1 box Chocolate Pudding Mix
• 2 cup Milk
• ¹⁄₄ cup Butter
• 2 cup Powdered Sugar
• ¹⁄₂ teaspoon Vanilla Extract
• 1 cup Whipped Cream
• ¹⁄₂ cup Chocolate Sprinkles

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until well combined.
3. Pour the batter into the prepared cake pan and smooth the top.
4. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
5. In the meantime, prepare the chocolate pudding according to the instructions on the box.
6. Once the cake is baked, remove it from the oven and let it cool for 10 minutes in the pan. Then, transfer it to a cooling rack to cool completely.
7. In a mixing bowl, beat the butter, powdered sugar, and vanilla extract until creamy.
8. Cut the cooled cake horizontally into two equal layers.
9. Spread the chocolate pudding on the bottom cake layer.
10. Place the top cake layer on the pudding.
11. Frost the sides and top of the cake with the buttercream.
12. Decorate the top of the cake with whipped cream and chocolate sprinkles.
13. Let the cake rest in the refrigerator for at least 1 hour before serving.
14. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.