Salvadorian Quesadilla Cake

The Salvadorian Quesadilla Cake is a popular dish in El Salvador, often enjoyed during celebrations and family gatherings.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Salvadorian Quesadilla Cake

Cooking Method: Baking, Grilling Cuisine: Salvadorian Courses: Appetizer, Lunch, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 piece Corn tortillas
• 2 cup Mozzarella cheese
• 1 cup Cheddar cheese
• 1 cup Cooked chicken
• 2 piece Bell peppers
• 1 piece Onion
• 1 piece Tomato
• 2 tablespoon Cilantro
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add chopped onion and bell peppers, and cook until softened.
3. In a bowl, combine cooked chicken, sautéed vegetables, chopped tomato, cilantro, salt, and black pepper.
4. Grease a round baking dish and place a layer of corn tortillas at the bottom.
5. Spread a layer of the chicken mixture on top of the tortillas, followed by a layer of mozzarella and cheddar cheese.
6. Repeat the layers until all the ingredients are used, finishing with a layer of cheese on top.
7. Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and golden.
8. Let it rest for 10 minutes before serving.
9. Slice and serve the Salvadorian Quesadilla Cake.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.