Salty Cookies – Use Up Leftover Egg Yolks!

Salty Cookies - Use Up Leftover Egg Yolks! recipe pinit

Salty cookies are a unique twist on traditional sweet cookies and can be a great way to use up leftover egg yolks.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Salty Cookies – Use Up Leftover Egg Yolks!

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins
Servings: 12 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg yolks and mix well.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
  6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  7. Flatten each ball slightly with the back of a fork.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
  10. Enjoy your delicious salty cookies!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 16g6%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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