Salty Cookies – Use Up Leftover Egg Yolks!
![Salty Cookies - Use Up Leftover Egg Yolks! recipe](https://baking-recipes.com/wp-content/uploads/2024/01/4fde10b9b20a6c146b55241295c19bf1.jpg)
Salty cookies are a unique twist on traditional sweet cookies and can be a great way to use up leftover egg yolks.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Salty Cookies – Use Up Leftover Egg Yolks!
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the egg yolks and mix well.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball slightly with the back of a fork.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy your delicious salty cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.