Salted Honey Pie
Salted Honey Pie is a popular dessert in Southern cuisine, known for its rich and sweet flavors.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup Pie crust
- 1 cup Honey
- 4 tablespoon Butter
- 0.5 cup Brown sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 3 large Eggs
- 0.5 cup Heavy cream
- 1 tablespoon Cornstarch
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat. Add honey, brown sugar, vanilla extract, and salt. Stir until well combined and smooth. Remove from heat and let it cool slightly.
- In a separate bowl, whisk the eggs. Gradually add the cooled honey mixture while whisking continuously.
- In a small bowl, mix the heavy cream and cornstarch until smooth. Add this mixture to the honey mixture and whisk until well combined.
- Pour the filling into the prepared pie crust.
- Bake for 40-45 minutes, or until the center is set and the crust is golden brown.
- Remove from the oven and let it cool for at least 2 hours before serving.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.