Salted-Chocolate Pecan Pie
Pecan pie is a classic American dessert that originated in the southern United States.
This is non vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Salted-Chocolate Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, melt the butter and dark chocolate over low heat.
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In a large bowl, mix together the sugars, corn syrup, eggs, vanilla extract, and salt.
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Gradually pour the melted chocolate mixture into the sugar mixture, stirring until well combined.
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Stir in the pecans.
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Pour the filling into the pie crust.
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Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
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Allow the pie to cool for at least 1 hour before serving.
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Serve with a sprinkle of sea salt on top for an extra touch of flavor.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
