Salted Chocolate Pecan Pie
Pecan pie is a classic American dessert that originated in the southern United States.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Salted Chocolate Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a medium bowl, mix together the pecans, dark chocolate chips, melted butter, granulated sugar, brown sugar, corn syrup, eggs, vanilla extract, and salt.
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Pour the mixture into the pie crust.
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Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and let it cool for at least 30 minutes before serving.
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Serve with a sprinkle of sea salt on top, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 48g16%
- Sugars 32g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
