Salted Caramel Peanut Pie
Salted caramel peanut pie is a popular dessert in American cuisine, known for its rich and indulgent flavors.
This is non vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Salted Caramel Peanut Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and press it into a 9-inch pie dish.
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In a saucepan, melt the butter over medium heat.
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Add the sugar and cook until it dissolves and turns golden brown.
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Slowly pour in the heavy cream and stir until smooth.
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Stir in the sea salt.
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Sprinkle the peanuts over the pie crust.
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Pour the caramel sauce over the peanuts.
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Bake for 35-40 minutes, or until the filling is set.
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Allow the pie to cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 32g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
