Salted Caramel Peanut Butter Filled Chocolate Lava Cakes
Lava cakes, also known as molten chocolate cakes, were created by a French chef named Jean-Georges Vongerichten. The first accidental creation of this dessert happened when he took out a chocolate sponge cake from the oven too early. Despite the mistake, the result was a deliciously gooey and decadent dessert loved by many.
This is non vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 200 gram Dark chocolate
- 120 gram Unsalted butter
- 100 gram Granulated sugar
- 2 unit Eggs
- 60 gram All-purpose flour
- 1/4 teaspoon Salt
- 4 tablespoon Caramel sauce
- 4 tablespoon Creamy peanut butter
Instructions
- Preheat the oven to 180°C (350°F). Grease four ramekins with butter and dust with cocoa powder.
- In a microwave-safe bowl, melt the dark chocolate and butter together in short intervals, stirring until smooth.
- In a separate bowl, whisk the eggs and sugar together until well combined.
- Gradually pour the melted chocolate mixture into the egg mixture, whisking continuously.
- Add the flour and salt, and gently fold until just combined.
- Divide half of the batter evenly among the prepared ramekins.
- Spoon a tablespoon of caramel sauce and peanut butter into the center of each ramekin, then cover with the remaining batter.
- Bake for 12 minutes or until the edges are set but the centers are still slightly gooey.
- Remove from the oven and let the cakes rest for 5 minutes.
- Carefully invert each ramekin onto a serving plate, tapping gently to release the cakes.
- Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 26g40%
- Total Carbohydrate 51g17%
- Sugars 39g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.