Salted Caramel Deep Dish Cookie Pie
The first recorded recipe for a cookie pie appeared in a cookbook from the 1970s.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Salted Caramel Deep Dish Cookie Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, whisk together the flour, baking soda, and salt.
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In a separate large bowl, mix the melted butter, granulated sugar, and brown sugar until well combined.
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Add the egg and vanilla extract to the butter-sugar mixture and mix well.
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Gradually add the flour mixture to the wet ingredients, mixing until just combined.
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Stir in the chocolate chips.
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Press half of the cookie dough into the bottom of a greased deep dish pie pan.
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Pour the caramel sauce over the cookie dough, spreading it evenly.
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Sprinkle sea salt flakes over the caramel.
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Drop spoonfuls of the remaining cookie dough on top of the caramel layer.
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Bake for 25-30 minutes, or until the edges are golden brown.
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Remove from the oven and let it rest for 60 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
