Salted Caramel Apple Pie
Apple pie is considered a traditional American dessert, often associated with holidays and family gatherings.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Salted Caramel Apple Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a large bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, and salt.
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Pour the apple mixture into the pie crust.
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Drizzle caramel sauce over the apples.
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Sprinkle sea salt flakes on top.
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Dot the apples with small pieces of unsalted butter.
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Cover the pie with the second pie crust or create a lattice pattern.
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Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
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Let the pie cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
