Salmon Potato Cakes with Mustard Tartar Sauce
Salmon is an excellent source of omega-3 fatty acids, which are beneficial for heart health.
This is high protein and non vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Salmon Potato Cakes with Mustard Tartar Sauce
Ingredients
Instructions
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Cook the potatoes until tender, then mash them.
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In a large bowl, combine the mashed potatoes, flaked salmon, egg, breadcrumbs, green onions, dill, lemon juice, salt, and black pepper. Mix well.
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Shape the mixture into small patties.
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Heat vegetable oil in a frying pan over medium heat.
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Fry the salmon potato cakes until golden brown on both sides.
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Serve with mustard tartar sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
