Salmon Pie with Lemon Dill Sauce
Salmon is a great source of omega-3 fatty acids, which are beneficial for heart health.
This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 16 ounce Salmon fillets
- 1 sheet Pie crust
- 3 unit Eggs
- 1 cup Heavy cream
- 1 small Onion
- 2 clove Garlic
- 2 tablespoon Fresh dill
- 1 tablespoon Lemon juice
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and line a greased pie dish with it.
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic. Cook until translucent.
- In a mixing bowl, whisk together eggs, heavy cream, lemon juice, chopped dill, salt, and black pepper.
- Place the cooked onion and garlic mixture on the bottom of the pie crust. Arrange salmon fillets on top.
- Pour the egg mixture over the salmon.
- Bake in the preheated oven for 40-45 minutes or until the filling is set.
- Remove from the oven and let it rest for 10 minutes.
- Serve the salmon pie with lemon dill sauce on the side.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.