Salmon Pie With Egg Sauce
Salmon is a great source of omega-3 fatty acids, which are beneficial for heart health.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Salmon Pie With Egg Sauce
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a pan, cook the salmon fillets until they are fully cooked. Flake the salmon into small pieces.
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In a separate bowl, beat the eggs and mix in the milk, chopped onion, dill, salt, and black pepper.
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Roll out the pie crust and line a pie dish with it. Pour the egg mixture over the salmon in the pie dish.
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Bake in the preheated oven for 30-35 minutes, or until the pie is golden brown and set.
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Let the pie rest for 10 minutes before serving.
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Serve the salmon pie with egg sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
