Salmon fish cakes with roasted sweet potato and lime
Salmon fish cakes are a popular dish in many coastal regions around the world, including Scandinavia, where they are often served with a creamy dill sauce.
This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 400 gram Salmon fillets
- 300 gram Roasted sweet potatoes
- 100 gram Breadcrumbs
- 1 unit Egg
- 2 tablespoon Lime juice
- 2 tablespoon Fresh dill
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Olive oil
Instructions
- Preheat the oven to 200°C (400°F).
- Place the salmon fillets on a baking sheet and season with salt and pepper. Bake for 10-12 minutes until cooked through.
- Meanwhile, peel and mash the roasted sweet potatoes in a large bowl.
- In a separate bowl, flake the cooked salmon into small pieces.
- Add the flaked salmon, breadcrumbs, egg, lime juice, fresh dill, salt, and black pepper to the mashed sweet potatoes. Mix well to combine.
- Shape the mixture into small patties.
- Heat olive oil in a frying pan over medium heat. Fry the salmon fish cakes for 3-4 minutes on each side until golden brown.
- Serve the salmon fish cakes with a squeeze of lime juice and garnish with fresh dill. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.