Salmon fish cakes with roasted sweet potato and lime

Salmon fish cakes are a popular dish in many coastal regions around the world, including Scandinavia, where they are often served with a creamy dill sauce.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Salmon fish cakes with roasted sweet potato and lime

Cooking Method: Frying Cuisine: International Courses: Appetizer, Lunch, Seafood Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Salmon fillets
• 300 gram Roasted sweet potatoes
• 100 gram Breadcrumbs
• 1 unit Egg
• 2 tablespoon Lime juice
• 2 tablespoon Fresh dill
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. Preheat the oven to 200°C (400°F).
2. Place the salmon fillets on a baking sheet and season with salt and pepper. Bake for 10-12 minutes until cooked through.
3. Meanwhile, peel and mash the roasted sweet potatoes in a large bowl.
4. In a separate bowl, flake the cooked salmon into small pieces.
5. Add the flaked salmon, breadcrumbs, egg, lime juice, fresh dill, salt, and black pepper to the mashed sweet potatoes. Mix well to combine.
6. Shape the mixture into small patties.
7. Heat olive oil in a frying pan over medium heat. Fry the salmon fish cakes for 3-4 minutes on each side until golden brown.
8. Serve the salmon fish cakes with a squeeze of lime juice and garnish with fresh dill. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.