Salmon Cakes With Remoulade

Remoulade sauce is a classic French condiment that adds a tangy and flavorful touch to the salmon cakes.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Salmon Cakes With Remoulade

Cooking Method: Frying Cuisine: American, French Courses: Appetizer, Lunch, Seafood Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Salmon fillets
• 1 cup Mayonnaise
• 2 teaspoon Dijon mustard
• 2 tablespoon Fresh dill
• 1 cup Panko breadcrumbs
• 1 large Egg
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Vegetable oil

Instructions

1. In a bowl, flake the salmon fillets.
2. In a separate bowl, mix together mayonnaise, Dijon mustard, fresh dill, Panko breadcrumbs, egg, lemon juice, salt, and black pepper.
3. Add the flaked salmon to the mixture and gently combine.
4. Shape the mixture into patties.
5. Heat vegetable oil in a frying pan over medium heat.
6. Cook the salmon cakes for about 3-4 minutes on each side, until golden brown.
7. Remove from heat and let them rest for 5 minutes.
8. Serve with remoulade sauce and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.