Salmon Cakes With Lemon – Herb Mayonnaise
Salmon is an excellent source of omega-3 fatty acids, which are beneficial for heart health.
This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Salmon Cakes With Lemon – Herb Mayonnaise
Ingredients
Instructions
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In a bowl, flake the salmon fillets.
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Add breadcrumbs, egg, green onions, dill, lemon zest, salt, and black pepper. Mix well.
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Shape the mixture into patties.
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Heat olive oil in a pan over medium heat.
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Cook the salmon cakes for about 3-4 minutes on each side, until golden brown.
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In a separate bowl, mix mayonnaise with lemon juice.
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Serve the salmon cakes with lemon-herb mayonnaise on the side.
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Enjoy your delicious salmon cakes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
