Salmon Cakes – Canadian Living
Salmon cakes are a popular dish in Canada, especially in coastal regions where salmon is abundant.
This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 12 ounce Salmon fillets
- 1 cup Potatoes
- 1 cup Green onions
- 1 teaspoon Dijon mustard
- 2 tablespoon Lemon juice
- 1 unit Egg
- 1 cup Breadcrumbs
- 1 teaspoon Dried dill
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 tablespoon Vegetable oil
Instructions
- Cook potatoes in boiling water until tender. Mash and let cool.
- In a large bowl, flake salmon into small pieces. Add mashed potatoes, green onions, Dijon mustard, lemon juice, egg, breadcrumbs, dried dill, salt, and pepper. Mix well.
- Shape mixture into 8 patties. Heat vegetable oil in a large skillet over medium heat. Cook salmon cakes until golden brown, about 4 minutes per side.
- Serve hot with tartar sauce or lemon wedges.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.