*s.w.o.c.* Pie Cookies

Pie cookies are a combination of two beloved desserts – pie and cookies. They offer the best of both worlds in one delicious treat.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

*s.w.o.c.* Pie Cookies

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Pie crust dough
• 1 cup Fruit preserves
• 1 piece Egg
• 2 teaspoon Water
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust dough and cut it into small circles using a cookie cutter.
3. Place half of the dough circles on a baking sheet lined with parchment paper.
4. Spoon a small amount of fruit preserves onto each dough circle.
5. Place the remaining dough circles on top of the preserves and press the edges together to seal.
6. In a small bowl, whisk together the egg and water to make an egg wash.
7. Brush the egg wash over the top of each cookie.
8. Bake in the preheated oven for 12-15 minutes, or until golden brown.
9. Allow the cookies to cool completely.
10. Sprinkle powdered sugar over the cookies before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.