Rustic Shepard’s Pie
Shepard’s Pie is traditionally made with lamb, but this version uses ground beef instead.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Rustic Shepard’s Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned.
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Add the onion, carrots, peas, beef stock, Worcestershire sauce, tomato paste, garlic, thyme, and rosemary. Cook for 5 minutes, stirring occasionally.
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In a separate pot, boil the potatoes until tender. Drain and mash with butter, milk, salt, and black pepper.
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Transfer the beef mixture to a baking dish and spread the mashed potatoes on top.
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Bake for 30-35 minutes, or until the potatoes are golden brown.
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Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 10g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
