Rustic Salmon Pie
Salmon is a great source of omega-3 fatty acids, which are beneficial for heart health.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Rustic Salmon Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a pan, sauté the onion and garlic until translucent.
-
Add the spinach and cook until wilted. Set aside.
-
In a bowl, whisk together the eggs, heavy cream, dill, lemon juice, salt, and black pepper.
-
Roll out the puff pastry and line a pie dish with it.
-
Arrange the salmon fillets, cherry tomatoes, and sautéed spinach on top of the pastry.
-
Pour the egg mixture over the filling.
-
Bake in the preheated oven for 35-40 minutes, or until the pastry is golden and the filling is set.
-
Allow the pie to rest for 10 minutes before serving.
-
Serve the Rustic Salmon Pie warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
