Rustic Peach Pie

Peach pie is a classic American dessert that dates back to the 19th century. It is often enjoyed during the summer when peaches are in season.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Rustic Peach Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Pie crust
• 2 pound Peaches
• 1 cup Sugar
• 3 tablespoon Cornstarch
• 1 teaspoon Cinnamon
• 2 tablespoon Lemon juice
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one pie crust and place it in a pie dish.
3. In a large bowl, mix together sliced peaches, sugar, cornstarch, cinnamon, and lemon juice.
4. Pour the peach mixture into the pie crust.
5. Dot the top of the pie with butter.
6. Roll out the second pie crust and place it on top of the peach filling.
7. Seal the edges of the pie and make slits in the top crust to allow steam to escape.
8. Bake for 45 minutes or until the crust is golden brown.
9. Remove from the oven and let it rest for 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 54g18%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.