Rustic Melted-Onion and Cheese Picnic Pie
Picnic pies have been enjoyed for centuries and were a popular food choice for travelers in medieval times.
This is vegetarian and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rustic Melted-Onion and Cheese Picnic Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and line a pie dish with it.
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In a skillet, melt the butter over medium heat. Add the onions and thyme, and cook until the onions are caramelized, about 20 minutes.
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In a bowl, whisk together the eggs, milk, salt, and black pepper.
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Spread the caramelized onions over the pie crust. Pour the egg mixture over the onions.
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Sprinkle the cheddar and Parmesan cheese on top.
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Bake in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown.
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Allow the pie to rest for 10 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 38g13%
- Sugars 6g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
