Rustic Chicken & Mushroom Crumbly Pie

Rustic Chicken & Mushroom Crumbly Pie recipe pinit

The origin of the savory pie can be traced back to ancient Egyptians, Greeks, and Romans who used to encase meat and vegetables in pastry.

This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 25 mins
Servings: 6 Calories: 2700
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a large skillet, melt butter over medium heat. Add onions and garlic, sauté until translucent.
  3. Add chicken breast and cook until browned.
  4. Add mushrooms, thyme, salt, and black pepper. Cook until mushrooms are tender.
  5. Sprinkle flour over the mixture and stir until well combined.
  6. Gradually pour in chicken stock and milk, stirring constantly until the mixture thickens.
  7. Remove from heat and stir in parsley.
  8. Transfer the mixture into a pie dish lined with pie crust.
  9. Cover with another sheet of pie crust and seal the edges.
  10. Cut slits on the top crust to allow steam to escape.
  11. Bake in the preheated oven for 35-40 minutes or until the crust is golden brown.
  12. Let it rest for 10 minutes before serving.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 35g12%
Sugars 5g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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