Rustic Cherry Pie

Cherries are packed with antioxidants and have been linked to numerous health benefits, including reduced inflammation and improved sleep.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Rustic Cherry Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Pie crust
• 1 pound Cherries
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 2 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one pie crust and place it in a 9-inch pie dish.
3. In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
4. Pour the cherry mixture into the pie crust.
5. Dot the top of the cherry filling with small pieces of butter.
6. Roll out the second pie crust and place it over the cherry filling. Trim and crimp the edges.
7. Cut slits in the top crust to allow steam to escape.
8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
9. Remove from the oven and let the pie cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.