Rustic Apple Cake With Rosemary Syrup
Rosemary is often used in desserts to add a unique and fragrant flavor.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Rustic Apple Cake With Rosemary Syrup
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
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Peel, core, and slice the apples. Set aside.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, then stir in the vanilla extract.
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In a separate bowl, combine the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk.
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Fold in the sliced apples and pour the batter into the prepared cake pan.
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Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the rosemary syrup. In a small saucepan, combine the water, honey, and rosemary sprig. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and let cool.
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Once the cake is done, remove from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
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Once the cake has cooled, drizzle the rosemary syrup over the top.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
