Rustic Amaretto Pluot Pie
Pluots are a hybrid fruit that combine the flavors of plums and apricots. They were first developed in the late 20th century.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rustic Amaretto Pluot Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, combine the pluots, sugar, amaretto liqueur, cornstarch, lemon juice, cinnamon, and salt. Mix well.
-
Roll out the pie crust and place it in a pie dish.
-
Pour the pluot mixture into the pie crust.
-
Brush the edges of the crust with beaten egg.
-
Sprinkle almonds on top.
-
Bake for 40-45 minutes, or until the crust is golden brown.
-
Let the pie cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 46g16%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
