Russian Tea Cakes
Russian Tea Cakes are also known as Mexican Wedding Cookies or Snowball Cookies in other cultures.
This is vegetarian and low carb recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Russian Tea Cakes
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a large bowl, cream together the butter and powdered sugar until light and fluffy.
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Stir in the vanilla extract.
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Gradually add the flour and mix until well combined.
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Fold in the chopped pecans.
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Shape the dough into 1-inch balls and place them onto an ungreased baking sheet.
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Bake for 12 minutes or until the bottoms are lightly browned.
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Remove from the oven and let cool for 5 minutes.
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Roll the warm cookies in powdered sugar.
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Let the cookies cool completely on a wire rack.
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Once cooled, roll the cookies in powdered sugar again.
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Serve and enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 11g4%
- Sugars 4g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
