Russian-Style Salted Salmon Pie

Russian-Style Salted Salmon Pie, also known as ‘Kulebyaka’, is a traditional Russian dish that dates back to the 19th century. It is often served during special occasions and celebrations.

This is high protein and non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Russian-Style Salted Salmon Pie

Cooking Method: Baking Cuisine: Russian Courses: Lunch, Main Dish, Savory pie Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 30 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Pie Crust
• 400 gram Salted Salmon
• 4 unit Eggs
• 1 cup Sour Cream
• 1 unit Onion
• 2 teaspoon Dill
• 1 teaspoon Black Pepper
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the pie crust and line a pie dish with it.
3. In a bowl, beat the eggs and sour cream together.
4. Chop the onion and dill finely.
5. Add the chopped onion, dill, black pepper, and melted butter to the egg mixture. Mix well.
6. Cut the salted salmon into small pieces.
7. Spread the salmon evenly over the pie crust.
8. Pour the egg mixture over the salmon.
9. Bake in the preheated oven for 45 minutes or until the pie is golden brown.
10. Let it rest for 15 minutes before serving.
11. Enjoy your Russian-Style Salted Salmon Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 20g7%

Sugars 2g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.