Russian Pound Cake

Russian Pound Cake, also known as ‘Pryanik’, is a traditional Russian dessert that dates back to the 11th century. It is often enjoyed with a cup of tea or coffee.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Russian Pound Cake

Cooking Method: Baking Cuisine: Russian Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Butter
• 250 gram Sugar
• 4 unit Eggs
• 250 gram Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Vanilla Extract
• 1 cup Milk

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Sift the flour and baking powder into the bowl and mix until well combined.
5. Stir in the vanilla extract and milk.
6. Pour the batter into a greased and floured cake pan.
7. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it rest in the pan for 10 minutes.
9. Transfer the cake to a wire rack and let it cool completely.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.