Russian Cabbage Pies
Russian cabbage pies, also known as ‘Pirozhki’, are a popular street food in Russia.
This is vegetarian and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Russian Cabbage Pies
Ingredients
Instructions
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Shred the cabbage, onion, and carrot.
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Heat vegetable oil in a pan and sauté the onion until translucent.
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Add the cabbage and carrot to the pan and cook until softened.
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Season with salt and black pepper.
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Remove from heat and let it cool.
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Preheat the oven to 180°C (350°F).
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Roll out the dough and cut into circles.
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Place a spoonful of the cabbage mixture on each dough circle.
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Fold the dough over the filling and seal the edges.
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Place the pies on a baking sheet and brush with beaten egg.
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Bake for 25-30 minutes or until golden brown.
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Let the pies rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
