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Russian Apple Pie

Russian Apple Pie recipe

In Russia, apple pie is often served with a dollop of sour cream on top.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 45 min Rest Time: 30 min Total Time: 1 hr 45 mins
Servings 8
Calories 2560
Best Season Fall
Ingredients
  • 250 gram Pie Crust
  • 800 gram Apples
  • 100 gram Sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Lemon Juice
  • 50 gram Butter
  • 1 unit Egg
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. Roll out the pie crust and line a pie dish with it.
  3. Peel and slice the apples.
  4. In a bowl, mix the sliced apples with sugar, cinnamon, and lemon juice.
  5. Pour the apple mixture into the pie crust.
  6. Dot the top of the apples with small pieces of butter.
  7. Roll out the remaining pie crust and cut it into thin strips.
  8. Arrange the strips in a lattice pattern on top of the pie.
  9. Beat the egg and brush it over the lattice crust.
  10. Bake the pie for 45 minutes, or until the crust is golden brown.
  11. Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 45g15%
Sugars 25g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/russian-apple-pie/