Russian Apple Pie
In Russia, apple pie is often served with a dollop of sour cream on top.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Russian Apple Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the pie crust and line a pie dish with it.
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Peel and slice the apples.
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In a bowl, mix the sliced apples with sugar, cinnamon, and lemon juice.
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Pour the apple mixture into the pie crust.
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Dot the top of the apples with small pieces of butter.
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Roll out the remaining pie crust and cut it into thin strips.
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Arrange the strips in a lattice pattern on top of the pie.
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Beat the egg and brush it over the lattice crust.
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Bake the pie for 45 minutes, or until the crust is golden brown.
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Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
