Rum Raisin Sour Cream Pie

Rum Raisin Sour Cream Pie is a classic American dessert that combines the flavors of rum-soaked raisins and creamy sour cream in a delicious pie filling.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Rum Raisin Sour Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie crust
• 1 cup Raisins
• 2 tablespoon Rum
• 1 cup Sour cream
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 2 tablespoon All-purpose flour
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, combine the raisins and rum. Let them soak for 15 minutes.
3. In a large bowl, mix together the sour cream, granulated sugar, eggs, vanilla extract, all-purpose flour, and salt.
4. Stir in the soaked raisins and rum.
5. Pour the mixture into the pie crust.
6. Bake for 30 minutes, or until the filling is set.
7. Remove from the oven and let it cool for 2 hours.
8. Refrigerate for at least 2 hours before serving.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 23g36%

Total Carbohydrate 55g19%

Sugars 35g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.