Rum Raisin Apple Pie
Rum raisin apple pie is a classic American dessert that combines the flavors of sweet apples, rum-soaked raisins, and warm spices.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Pie crust
- 4 large Apples (peeled, cored, and sliced)
- 1 cup Raisins
- 2 tablespoon Rum
- 1 cup Brown sugar
- 1/2 cup Granulated sugar
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 2 tablespoon All-purpose flour
- 2 tablespoon Butter (cold and cubed)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out one pie crust and place it in a 9-inch pie dish.
- In a large bowl, combine the sliced apples, raisins, rum, brown sugar, granulated sugar, cinnamon, nutmeg, and all-purpose flour. Mix well.
- Pour the apple mixture into the pie crust.
- Dot the top of the filling with the cubed butter.
- Roll out the second pie crust and place it on top of the filling. Trim and crimp the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let the pie cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.