Rum Raisin Apple Pie

Rum raisin apple pie is a classic American dessert that combines the flavors of sweet apples, rum-soaked raisins, and warm spices.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Rum Raisin Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 30 min Total Time 2 hrs

Servings: 8 Calories: 3200

Best Season: Fall

Ingredients

Servings

• 2 cup Pie crust
• 4 large Apples (peeled, cored, and sliced)
• 1 cup Raisins
• 2 tablespoon Rum
• 1 cup Brown sugar
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• 2 tablespoon All-purpose flour
• 2 tablespoon Butter (cold and cubed)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one pie crust and place it in a 9-inch pie dish.
3. In a large bowl, combine the sliced apples, raisins, rum, brown sugar, granulated sugar, cinnamon, nutmeg, and all-purpose flour. Mix well.
4. Pour the apple mixture into the pie crust.
5. Dot the top of the filling with the cubed butter.
6. Roll out the second pie crust and place it on top of the filling. Trim and crimp the edges.
7. Cut slits in the top crust to allow steam to escape.
8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
9. Remove from the oven and let the pie cool for at least 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 55g19%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.