Rum Flan Cake

Rum Flan Cake is a popular dessert in Latin American and Caribbean cuisines. It combines the creamy texture of flan with the moistness of a cake, creating a delicious and indulgent treat.

This is non vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Rum Flan Cake

Cooking Method: Baking Cuisine: Caribbean, Latin American Courses: Dessert, Dinner Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Flan:
• 1.5 cup Sugar:
• 5 large Eggs:
• 1 can Evaporated milk:
• 1 can Sweetened condensed milk:
• 1 teaspoon Vanilla extract:
• 0.5 cup Rum:
• 1.5 cup Cake:
• 1 cup All-purpose flour:
• 1 teaspoon Baking powder:
• 0.5 teaspoon Salt:
• 0.5 cup Unsalted butter:
• 1 cup Sugar:
• 2 large Eggs:
• 1 teaspoon Vanilla extract:
• 0.5 cup Milk:

Instructions

1. Preheat the oven to 350°F (175°C). Grease a Bundt pan.
2. In a saucepan, melt the sugar over medium heat until it turns golden brown. Pour the caramelized sugar into the prepared Bundt pan, tilting the pan to coat the bottom evenly.
3. In a blender, combine the flan ingredients (flan, sugar, eggs, evaporated milk, sweetened condensed milk, vanilla extract, and rum). Blend until smooth.
4. Pour the flan mixture over the caramelized sugar in the Bundt pan.
5. In a separate bowl, whisk together the cake ingredients (cake, all-purpose flour, baking powder, salt, unsalted butter, sugar, eggs, vanilla extract, and milk) until well combined.
6. Pour the cake batter over the flan mixture in the Bundt pan.
7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes.
9. Invert the cake onto a serving platter and let it rest for 2 hours before serving.
10. Slice and serve the Rum Flan Cake.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.