Rum Cake

Rum cake is a popular dessert in the Caribbean, especially during the holiday season. It is often soaked in rum syrup after baking to enhance the flavor and moistness.

This is non vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Rum Cake

Cooking Method: Baking Cuisine: Caribbean Courses: Bakery, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 cup Granulated sugar
• 4 Eggs
• 2 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Dark rum
• ¹⁄₂ cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a medium bowl, combine the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk. Stir in the rum.
5. Pour the batter into the prepared bundt pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
8. Once the cake has cooled, dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.